In The Powder Room

Sep 26

The World Testicle Cooking Championship 2011

Comments (8) by UK Staff September 26, 2011 - 6:03 AM

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At In the Powder Room, we are gutted because we missed the culinary event of the year which took place in Serbia earlier this month. 

It was the World Testicle Cooking Championship where people from all over the world gathered to... cook testicles.  By all accounts it was a fun time, with cooking displays - Bourbon with balls anyone? - and lots and lots of bollocks.

The Serbian founder of the Championship - Ljubomir R. Erovic - got turned on to balls in the late 1980's when he ate stew at a party.  Afterwards he spent the whole night ‘incredibly aroused.'  What was in that stew?  Rabbit?  Boring old beef?  Nope. It was testicle stew.  Just regular, testicle stew.

After a ‘wild night' of incredible arousal (he spares us the details) Ljubomir realised that not only are testicles delicious, they could help those with sexual problems.  And to think the answer has been - err - staring us in the face all this time. 

Wishing to educate the world about balls, in 2004 the world's first World Testicle Cooking Championship took place.

Eeew, right?  Not according to Anna Wexler, who has been president of the WTCC jury for the last three years.  She argues, ‘What's to be squeamish about? It's meat.'  She goes further, ‘My advice to women: Eat Balls.'

And is there any truth to the ‘Viagra effect' of eating testicles?  Anna is coy.  ‘What happened in Serbia, stays in Serbia.'

Who knew that a sub culinary world of ball cooking exists? See here how to peel a testicle, or why not knock up a testicle pizza?

Ljubomir is so convinced that the world needs balls that he has written a multi-media recipe book snappily titled, ‘The Testicle Cookbook.'  Not quite got that?  The sub-title is ‘Cooking with Balls.'

And relax; he's not talking about the junk of someone you love!  Nooo, that would be weird.  As he writes in his book ‘All testicles can be eaten, except human of course.'

So to use Ljubomir's words, ‘Welcome to the great and delicious world of cooking with testicles!'

Oh and next year, could we have an invite to WTCC 2012?!

View ‘The Testicle Cookbook'

Watch Bourbon with balls being made

by UK Staff September 26, 2011 - 6:03 AM

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  Report Wed Sep 28, 2011 - 2:53 pm

  by  Jean James

  What next, Ovaries over easy? A cure for infertility. Where do we draw the line?

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• 1 reply, Last reply by Mel on Fri Sep 30, 2011 at 9:36 am
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  Report Fri Sep 30, 2011 - 9:36 am

  by  Mel

  @Jean James: Wish I'd thought of 'Ovaries over Easy'! Fried Fallopian?! Ok that was gross.

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  Report Mon Sep 26, 2011 - 7:00 pm

  by  Haralee

  The cookbook would be a great white elephant gift. I wonder if I can down load it!

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• 1 reply, Last reply by Mel on Tue Sep 27, 2011 at 5:05 am
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  Report Tue Sep 27, 2011 - 5:05 am

  by  Mel

  @Haralee: I think you can Haralee! Testicle pizza it is then :-)

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  Report Mon Sep 26, 2011 - 2:32 pm

  by  Janie Emaus

  Who knew such a stew existed!

  Reply Delete
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  Report Mon Sep 26, 2011 - 11:37 am

  by  Merita King

  YUKC ! The only time you'll ever get me nibbling on a testicle is when they're still firmly attached to their owner !!!

  Reply Delete
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  Report Mon Sep 26, 2011 - 9:35 am

  by  DrunkMummy

  "Just regular testicle stew" - that is quite some quote there.... Aren't they called Rocky Mountain Oysters in the US (or am I talking bollocks?)

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• 1 reply, Last reply by Mel on Mon Sep 26, 2011 at 9:48 am
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  Report Mon Sep 26, 2011 - 9:48 am

  by  Mel

  @DrunkMummy: Really? 'Rocky Mountain Oysters'?! What a dainty euphemism, I prefer Testicles or Balls. Well, obviously would touch neither in a stew but you know what I mean...

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